Sageleaf catering chef: Mark Wilby

 

“ With extensive experience in running restaurants, Sageleaf Bistro will bring fine food and wine to Auburn Village, Hawthorn

 

New Menu for the New Year

 

Sageleaf Bistro re-opens next week on Tuesday 31st January and we offer an early bird special available from February - April

2 courses for $38.00 when you order before 7pm

New opening hours for 2012 , open for dinner Tuesday- Saturday 6-10pm.

Our menu is Modern European, we are fully licenced and accept BYO bottled wine only.Open for Dinner Tuesday-Saturday 6pm-10pm.To make a booking please call 98133270, located at 641 Burwood Road, Hawthorn East (view map). Sageleaf Bistro is the ideal spot for dinner with family, friends or business meetings.

 

Menu Sample

 

  • Tasting plate (ideal to share)
  

24
  • Oven roast tomato, bocconcini and pesto galette with a pine nut slad
  

14.5
  • Prawn ravioli with a lemongrass, coriander essence and vegetable julienne
  

16
  • Marinated salmon with salt cod fritters, poached egg and mustard dressing
  

15.5
  • Roast quail with a beetroot, goats cheese salad and nashi pear
  

16
  • Roast duck breast with spiced sweet potato, duck leg & pear pie and watercress
  

28.5
  • Pan roast beef tenderloin with lyonnaise potatoes, spinach and a tarragon cream
  

29
  • Pan fried snapper with spiced roast cauliflower, spinach, minted yoghurt and potato fritters
  

29
  • Eggplant and hummus fritters with a feta, almond, lemon salad and a chilli, capsicum dressing
  

26
  • Crispy fried Chocolate parcels with red wine poached pear and double cream
  

13.5
  • Vanilla pannacotta with poached peach and coconut ice cream
  

13
  • Roast figs glazed with a hazelnut crust in a blackberry and cinnamon soup and lemon mascarpone
  

12.5

 



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