Sageleaf catering chef: Mark Wilby

 

“ A great idea to cater for large numbers and varied tastes”

Buffet catering menu (buffet dining and lunch)

 

Buffet catering menus that reflect all tastes. Professionally designed and incorporating modern European and Mediterranean flavours. Buffet dining is an easy option for catering for large numbers. Sageleaf’s buffet menu can be adapted to suit all needs.

 

Buffet menus

$38.00 a head (Inc GST)

 

  • Lamb tagine with currants, almonds and yoghurt (hot)
  • Beef kofta with spicy tomato, feta and pine nuts (hot)
  • Roast Portuguese chicken drumettes with mint yoghurt
  • Caramelized onion, feta and semi-dried tomato tartlets (hot)
  • Cous cous, tomato and mint salad
  • Roast rosemary and garlic chats
  • Caesar salad
  • Glazed lemon tart with berry compote

 

$45.00 a head (Inc GST)

 

  • Chermoula salmon fillets with tzatziki (hot)
  • Roast Portuguese chicken with chorizo, tomato salsa and sour cream(hot)
  • Lamb tagine with currants, almonds and yoghurt (hot)
  • Roast field mushrooms with capsicum, goats cheese and pesto (hot)
  • Cous cous, tomato and mint salad
  • Roast rosemary and garlic chats
  • Roast pumpkin, green bean and pine nut salad
  • Chocolate and hazelnut brownie with double cream and berries

buffet catering