Buffet catering menu (buffet dining and lunch)

Buffet catering menus that reflect all tastes. Professionally designed and incorporating modern European and Mediterranean flavours. Buffet dining is an easy option for catering for large numbers. Sageleaf’s buffet menu can be adapted to suit all needs.

Buffet menus

$38.00 a head (Inc GST)

Lamb tagine with currants, almonds and yoghurt (hot)
Beef braised in red wine with bacon, mushroom and baby onions (hot)
Roast Portuguese chicken drumettes with mint yoghurt
Caramelized onion, feta and semi-dried tomato tartlets (hot)
Cous cous, tomato and mint salad
Roast rosemary and garlic chats
Caesar salad
Mini chocolate and hazelnut brownie
Mini lemon and strawberry tart

$45.00 a head (Inc GST)

Chermoula salmon fillets with tzatziki (hot)
Coq au vin (chicken in red wine with bacon, mushroom and baby onions) (hot)
Lamb tagine with currants, almonds and yoghurt (hot)
Ratatouille stuffed field mushrooms with bococcini (hot)
Cous cous, tomato and mint salad
Roast rosemary and garlic chats
Roast pumpkin, green bean and pine nut salad
Mini chocolate and hazelnut brownie
Mini Tunisian orange cake with yoghurt