Sageleaf catering chef: Mark Wilby


“ As all our food is hand made we can tailor menus to suit your needs”

Frequently asked questions:


1. Are you able to provide staff for functions ?

We can provide all staff required for your function including fully qualified and experienced chefs and waiters . We can also advise you on staff requirements and time needed at function

2. Can you provide extra equipment such as crockery or glasses ?

We can provide any additional equipment required and can advise you on what will be required to make your function run smoothly

3. Does your company have appropriate health and safety certification?

Yes food safety plans are implemented throughout the production and service of food and all relevant training and certification required by the environmental health department has been obtained and observed

4. Do you buy any food already made ?

No all food is sourced, produced, cooked and served by Sageleaf and we pride ourselves on sourcing only the finest produce.


Melbourne Catering specials


Food for thought, excite the senses



Finger food:

Ideal for parties and corporate events.


Finger food catering

Private dining:

For that special occasion


Private dining


Wedding catering:

Planning your wedding?


Wedding catering Melbourne


Corporate lunch boxes:

Healthy, easy, convenient


Corporate catering and lunchboxes