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COCKTAIL |
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- Haloumi fritters
- Fetta and tomato pissalierde
- Goatscheese and leek galette
- Duck pate ,onion jam on toast
- Mushroom and pea arachini
- Crumbed dates stuffed with merguez
- Pork and capsicum empadas
- Chorizo and eggplant tortillas
- Baked oyster, creamed leek and proscuitto crumbs
- Smoked salmon and cream cheese pin-wheels
- Proscuitto, goatscheese and rocket rolls
- Labne on toast
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Substantials
- Seared tuna olive oil mash, lemon and caper dressing
- Smoked tomato risotto with seared scallop
- Veal and tuna piadina
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Desserts
- Dark chocolate mousse and spiced strawberry
- Vanilla panacotta with poached peach
- Coconut and lime tart
- Lemon curd and strawberry tart
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