Sageleaf catering chef: Mark Wilby

 

“ Let us use our experience to create a unique menu to make your occasion special”

Finger food catering:


Sageleaf’s finger food catering provides some of the most innovative canapés in Melbourne .We offer a large range of choices using European/Mediterranean flavours to Asian delights. When catering for cocktail parties Sageleaf only uses the best quality ingredients. As we hand make everything, our finger food menus can be adapted to suit your tastes and needs. When catering with Sageleaf we offer you a uniquely designed event.

 

 

-$2.5 a piece

 

  • Duck pate ,onion jam on toast
  • Mushroom and pea arancini
  • Crumbed dates stuffed with merguez
  • Crispy chicken and water chestnut wonton with plum sauce
  • Chorizo and eggplant tortillas
  • Chicken bastilla with yoghurt
  • Smoked salmon and chive pin-wheels
  • Prosciutto, goats cheese cigars
  • Capsicum and goats cheese roulade with an olive wafer
  • Chicken rice paper rolls, citrus ponzu
  • Seared tuna with soba noodle salad
  • Caramelized onion, feta and tomato tartlet
  • Salt cod cigars with lemon mayonnaise
  • Chilli beef cigars
  • Chicken goujons lemon mayo
  • Smoked lamb and hummus tartlet


Substantials

 

-$5 a bowl


  • Braised beef, mushroom and bacon on mash
  • Smoked tomato risotto with seared scallop
  • Lamb tagine with cous cous
  • Salt and pepper squid with lemon mayonnaise


Desserts

 

-$2.5 a piece

 

  • Dark chocolate mousse and spiced strawberry
  • Vanilla panacotta with orange and mint salad
  • Dark chocolate and hazelnut brownie
  • Lemon curd and strawberry tart
  • Tunisian orange cake with yoghurt

 

-Light Canape menu 6 pieces- $15 a head

-Substantial Canape menu 12 pieces- $30 a head


Finger food
Finger food
Finger food