Sageleaf catering chef: Mark Wilby

 

“ With extensive experience as a pastry chef we can make and design beautiful cakes and pastries

Gourmet catering desserts & cakes:


Sageleaf Catering provides cafes and restaurants with gourmet catering from dessert, cakes and savoury items. We work with our clients to create a menu for all tastes. For gourmet catering in Melbourne we offer a unique service of specially designed desserts, cakes and lunch items.


Desserts & cakes


  • Tunisian orange cake
  • Chocolate and hazelnut brownie
  • Lemon curd and strawberry tart
  • Blueberry and almond tart
  • Cupcakes
  • Raspberry and apple slice
  • Muffins

Savouries


  • Pumpkin and feta pita with coriander, mint salsa
  • Chicken, parmesan and mushroom crepe
  • Prosciutto and leek croquette
  • Chicken and vegetable rice paper rolls with citrus ponzu
  • Pasta (Changed daily)
  • Salad platters (various)

gourmet catering
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