menus

The menus reflect modern european cuisine with heavily mediteranean influence. Menus can be
adapted to suit your needs and will also change with the seasons.Our menus are diverse from :

Private-corporate dining

Fine dining brought to your home or business. We have over 20 years experience working in some of London and Melbourne’s finest restaurants. This experience brings with it a focus on using only seasonal produce of the highest quality. Seafood and game are areas of particular skill and specialization.

Cocktail menus

Sageleaf is able to offer a range of individual bite size morsels. These can be tailored to meet your individual taste, but can be anything from European / Mediterranean inspired canapés to light and tasty asian delicacies.

Retail menus

We supply restaurants, cafes and other retail food establishments with a range of the finest cakes, pastries and savoury items. Having extensive experience as a pastry chef, with over 7 years experience in some of the finest restaurants in London and Melbourne, Sageleaf can provide your business with a product range that is of the highest quality, tailored to your specific requirements. We can guarantee a unique and high quality product that will compliment your existing business.

BBQ Menus:

-$25.00 a head inc GST:

-Porterhouse minute steaks
-Italian sausages
-Burgers with onions
-Rosemary and garlic chats
-Caesar salad
-Greek salad
-Bread rolls and accompaniments

-$35.00 a head inc GST:

-Eye fillet minute steaks
-Italian sausages
-Burgers with onions
-BBQ marinated chicken skewers
-Rosemary and garlic chats
-Mediterranean vegetable salad
-Caesar salad
-Tomato and bococcini salad 
-Bread rolls and accompaniments

-$45.00 a head inc GST

-Eye-fillet minute steaks
-Italian sausages
-Portuguese chicken skewers with mint yoghurt
-Chermoula crusted salmon steaks
-Charred squid with chorizo and lemon
-Cous-cous and mint salad
-Potato, apple and bacon salad
-Middle eastern coleslaw
-Bread, rolls and accompaniments

Buffet Menus:

-$ 38.00 a head inc GST:

-Lamb tagine with currants, almonds and yoghurt (hot)
-Eggplant and chickpea korma with steamed rice (hot)   
-Roast Portuguese chicken drumettes with mint yoghurt
-Caramelised onion, fetta and semi-dried tomato tartlets (hot)
-Cous-cous, tomato and mint salad
-Potato and apple salad
-Roast pumpkin, green bean and pine nut salad
-Mini chocolate and hazelnut brownie
-Mini lemon and strawberry tartlet

-$45.00 a head inc GST

-Chermoula salmon fillets with tzatziki (hot)
-Ratatouille stuffed field mushrooms with bococcini (hot)
-Roast Portuguese chicken drumettes with mint yoghurt
-Lamb tagine with currants, almonds and yoghurt (hot)
-Caramelised onion, fetta, and semi-dried tomato tartlets (hot)
-Cous-cous, tomato and mint salad
-Potato and apple salad
-Roast pumpkin, green bean and pine nut salad
-Mini chocolate and hazelnut brownie
-Mini tunisian orange cake and yoghurt