Sageleaf catering chef: Mark Wilby

 

“ With extensive experience in running restaurants, Sageleaf Bistro will bring fine food and wine to Auburn Village, Hawthorn

 

New Menu for the New Year

  

Early bird special available from February - April

2 courses for $38.00 when you order before 7pm

 

New opening hours for 2012 , open for dinner :

Tuesday      6-10pm

Wednesday 6-10pm

Thursday     6-10pm

Friday          6-10pm

Saturday     6-10pm

 

Our menu is Modern European, we are fully licenced and accept BYO bottled wine only.                                                                                                             

For bookings please call 98133270, located at 641 Burwood road, Hawthorn east                             (view map).                                                                                                                                       

Sageleaf Bistro is the ideal spot for dinner with family, friends or business meetings.

 

Menu Sample

 

  • Tasting plate (ideal to share)
 

24

  • Oven roast tomato, bocconcini and pesto galette with a pine nut slad
 

14.5

  • Prawn ravioli with a lemongrass, coriander essence and vegetable julienne
 

16

  • Marinated salmon with salt cod fritters, poached egg and mustard dressing
 

15.5

  • Roast quail with a beetroot, goats cheese salad and nashi pear
 

16

  • Roast duck breast with spiced sweet potato, duck leg & pear pie and watercress
 

28.5

  • Pan roast beef tenderloin with lyonnaise potatoes, spinach and a tarragon cream
 

29

  • Pan fried snapper with spiced roast cauliflower, spinach, minted yoghurt and potato fritters
 

29

  • Eggplant and hummus fritters with a feta, almond, lemon salad and a chilli, capsicum dressing
 

26

  • Crispy fried Chocolate parcels with red wine poached pear and double cream
 

13.5

  • Vanilla pannacotta with poached peach and coconut ice cream
 

13

  • Roast figs glazed with a hazelnut crust in a blackberry and cinnamon soup and lemon mascarpone
 

12.5

 



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