“Try something special with a little help from Sageleaf”

Sageleaf recipes: Cocktail food, Canapes, Finger food and BBQ

Each month Sageleaf offers a free recipe for cooking cocktail/finger food to casual bbq marinades.

Lemon curd and strawberry tart

• 4x medium lemons (zest and juice)
• 175g unsalted butter
• 5 eggs (59g)
• 260g castor sugar

• Place juice, zest, butter and sugar in pan and bring up to the boil
• Pour onto whisked eggs and put back in pan slowly cook on low heat till starts to thicken, strain through sieve and cool.
• Pipe into sweet tart case and place strawberry on top